Mexican Dip
Mexican Dip is an easy dinner. Made with 2 lbs ground meat, saute, drained, 1 can cream of mushroom soup, rotel tomatoes, 1 lg velveeta and 1 small velveeta mexican, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put altogether in Crock-Pot.
It will never fail and it is a great dip.
π· Perfect Pairings
Complete your meal with these
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