Mexican Dip
Mexican Dip is an easy dinner. Made with 8 oz. cream cheese, 1 medium onion, chopped, 4 oz. chopped green chilies, 15 oz. chili with beans and 2 c. shredded monterey jack cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Layer as stated.
For an extra twist, add a layer of fresh chopped cilantro!
Nuke for 7 to 9 minutes, until cheese melts. Or bake at 450Β° until cheese melts.
Serve with nacho chips.
π· Perfect Pairings
Complete your meal with these
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