Mexican Dip
Mexican Dip is an easy dinner. Made with 1 (8 oz.) pkg. cream cheese, salsa (either hot or mild), hormel chili without beans and shredded cheese, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Slice and layer cream cheese in bottom of
8 x 8-inch baking pan.
Cover with a layer of the chili.
Add a layer of salsa.
Top with shredded cheese.
Bake until cheese is melted.
Suggest 350Β°.
π· Perfect Pairings
Complete your meal with these
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