Mexican Dip
Mexican Dip is an easy dinner. Made with 1 1/2 lb. hamburger, 1 onion, 2 cans ro-tel tomatoes, cut fine, 1 lb. hot sausage and 1 large box velveeta cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cook hamburger and sausage and onion together; crumble until fine.
Add cheese; melt slowly.
Add tomatoes.
This can be frozen.
Serve with chips or crackers.
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