Mexican Dip
Mexican Dip is an moderately easy dinner. Made with 2 cans bean dip, 3 avocados, 1 tbsp. lemon juice, salt and pepper and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Arrange the bean dip as first layer on serving dish.
Mix together the avocados, lemon juice, salt and pepper.
Spread as second layer over bean dip.
Mix together the sour cream, mayonnaise and dry taco mix.
Spread sour cream mixture as third layer over avocado mixture.
Chop up the tomato, olives and green onion and layer each on top.
Sprinkle the cheese, grated, as last ingredient on top of tomato, olives and onion.
Serve with taco chips.
π· Perfect Pairings
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