Mexican Dip
Mexican Dip is an moderately easy dinner. Made with 1 can old el paso refried beans, 1 bunch scallions, sliced, 1 1/2 (8 oz.) pkg. cream cheese (softened in microwave; easier to spread), 1 (6 oz.) can ripe black olives (in water), sliced and 1 large jar salsa (thick and chunky), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a 9 x 13-inch pan layer the 6 ingredients in the order given above.
Bake 20 minutes in a 350Β° oven.
Serve with tortilla chips.
π· Perfect Pairings
Complete your meal with these
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