Mexican Dip
Mexican Dip is an impressive dinner. Made with 3 ripe avocados, 2 tbsp. lemon juice, 1/2 tsp. salt, 1/2 tsp. pepper and 3 c. sour cream, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel, pit and mash avocado with lemon juice; set aside. Combine mayonnaise, taco seasoning mix and sour cream; set aside. Spread bean dip in shallow bowl, 1-inch deep.
Spread sour cream mix over beans.
Layer avocado mix next.
Sprinkle onions, tomatoes and olives.
Cover with cheese.
Serve at room temperature. Refrigerate leftovers.
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