Mexican Dip
Mexican Dip is an easy dinner. Made with 1 (8 oz.) cream cheese, softened, 1 can chili without beans, 1 can green chilies, mild and chopped (may use hotter one, if you can stand them) and 8 oz. cheddar cheese, shredded, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a 9-inch pie plate, preferably Pyrex, starting with the cream cheese, spread each ingredient over the one before, ending with the Cheddar cheese.
Bake in oven at 350Β°, until cheese is melted and bubbling, approximately 20 to 25 minutes.
May be microwaved.
π· Perfect Pairings
Complete your meal with these
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