Mexican Dip
Mexican Dip is an moderately easy dinner. Made with 3/4 lb. ground beef, sauteed and drained, 1/2 chopped onion, 1 can refried beans, 1 (8 oz.) jar taco sauce and 1/2 can green chilies, chopped, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In glass pie plate, layer beans, meat and onion.
Top with chilies, cheese and taco sauce.
Bake at 350Β° for 30 minutes. When cool, garnish with guacamole, sour cream and olives.
Serve with corn chips.
π· Perfect Pairings
Complete your meal with these
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