Mexican Dip
Mexican Dip is an easy dinner. Made with 2 cans chili con carne (without beans), 2 pkg. cream cheese and bag shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Preheat oven to 350Β°. In a baking dish, spread cream cheese over the bottom.
Pour cans of chili con carne over cream cheese.
Cover top of chili con carne with shredded cheese.
When cheese on top is melted, take out.
Serve with Tostitos.
π· Perfect Pairings
Complete your meal with these
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