Mexican Dip
Mexican Dip is an easy dinner. Made with 8 oz. pkg. cream cheese, 16 oz. can hormel chili (no beans), 1 bottle chunky taco sauce, sliced or crushed black olives and shredded sharp cheddar cheese, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Layer the ingredients as stated in an 8 x 8-inch baking pan. Bake at 350Β° for about 10 minutes or until bubbly.
Serve with Tostitos or a heavier chip.
π· Perfect Pairings
Complete your meal with these
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