Mexican Dip
Mexican Dip is an easy dinner. Made with 1 lb. hamburger, 1 lb. sausage, 1 (16 oz.) salsa sauce, 1 lb. velveeta cheese and 1 can mushroom soup, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown lean hamburger and sausage in large skillet.
Drain off fat.
Add Velveeta cheese, cut in cubes.
Stir until cheese melts. Add soup and salsa sauce.
Serve warm with your choice of corn chips.
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