Mexican Deviled Eggs
Mexican Deviled Eggs is an easy dinner. Made with 6 eggs (hard-cooked), 1/4 c. shredded cheddar cheese, 1/4 c. taco sauce, 1/4 c. chili powder and ripe olive slices, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut eggs in half lengthwise. Remove yolks and set whites aside.
Mash yolks with fork.
Blend in remaining ingredients, except olive slices.
Refill whites.
Garnish with olive slices.
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