Mexican Cups
Mexican Cups is an easy dinner. Made with 2 cans pillsbury corn twisters, 1 jar salsa, 1 (8 oz.) shredded cheddar cheese, 1 (4 oz.) can chiles and 36 small baking cups, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Preheat oven to 400Β°.
Separate corn twisters and cut in half. Roll pieces into balls.
Press into baking cups, forming cup. Using 1/2 teaspoon, fill each cup with the following: chiles, salsa and cheese, Bake for 12 to 15 minutes on cookie sheet. Makes 36 cups.
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