Mexican Crock-Pot Dip
Mexican Crock-Pot Dip is an moderately easy slow-cooker meal. Made with 1 lb. sausage, 3 lb. pkg. velveeta cheese, chunked up, 8 to 10 oz. shredded cheddar cheese, 1 can del monte tomato wedges, diced and 1 medium onion, diced, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Brown sausage and beef in separate pans with onion.
Drain well.
Layer sausage, beef and cheese in crock-pot with tomatoes and juice and peppers.
Cook on high, stirring periodically, until ingredients are hot and bubbly and well blended.
Turn down to low.
Serve with restaurant style tortilla chips.
π· Perfect Pairings
Complete your meal with these
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