Mexican Crescent Bars
Mexican Crescent Bars is an moderately easy dinner. Made with 1 lb. ground beef, 1/4 c. chopped onion, 1.31 oz. envelope sloppy joe seasoning mix, 16 oz. can pork and beans and 8 oz. can refrigerated crescent dinner rolls, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Heat oven to 375Β°.
Brown ground beef, onion and seasoning mix. Drain.
Stir in pork and beans.
Separate crescent dough into two rectangles.
Place in ungreased 13 x 9-inch pan.
Press over bottom and 1/2-inch up sides to form crust, sealing perforations.
Spoon meat mixture over crust.
Sprinkle with olives.
Blend sour cream and egg.
Stir in cheese.
Spoon over meat (no need to spread). Bake 25 to 30 minutes until crust is golden brown.
Garnish as desired.
Makes 4 to 6 servings.
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