Mexican Crepes
Mexican Crepes is an moderately easy dinner. Made with 10 large flour tortillas, 1 1/2 lb. ground meat, 2 pkg. monterey jack cheese, 1 can cream of chicken soup and 1 small carton sour cream, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Fry meat with onions and garlic; drain.
Place equal amounts in each tortilla along with cheese; roll up.
Mix soup, sour cream and chilies to make a sauce; pour over tortillas.
Bake, covered, until hot at 350Β°.
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