Mexican Cornbread with Meat
Mexican Cornbread With Meat is an impressive dinner. Made with 1 c. yellow cornmeal, 1/3 c. flour, 2 tbsp. sugar, 1 tsp. salt and 2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a mixing bowl, combine first 6 ingredients. Combine remaining ingredients and add to dry ingredients and stir only until moistened.
Pour into a greased 9-inch square baking pan or 10-inch heavy skillet.
350Β° for 30 to 35 minutes or until bread is golden brown and tests done.
Serve with a salad and you have a complete meal.
π· Perfect Pairings
Complete your meal with these
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