Mexican Cornbread II
Mexican Cornbread Ii is an moderately easy dinner. Made with 1 c. self-rising meal, 1/4 c. sugar, 1/2 c. cooking oil, 1 c. self-rising flour and 1 c. milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
In a mixing bowl, mix the first 6 ingredients well.
Add the remaining ingredients.
Mix and pour into a well-greased 13 x 9 x 2-inch pan.
Bake at 375Β° for 35 minutes or until brown.
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