Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 1 c. yellow cornmeal, 1/2 tsp. salt, 1/2 tsp. baking soda, 1/3 c. melted bacon grease or oil and 1 (8 oz.) carton sour cream, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
👨🍳 Instructions
Preheat oven to 375°.
Grease an 8 x 11-inch pan. Combine cornmeal, salt and soda; blend well. Stir in bacon grease.
Add sour cream, corn and eggs, mixing well. Spoon half of the batter into prepared pan.
Sprinkle with cheese and chilies.
Cover with remaining cornbread batter.
Bake at 375° for 35 to 40 minutes or until golden brown.
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