Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 1 1/2 c. meal, 2 eggs, 1 c. buttermilk, 1 can corn and 1/2 c. salad oil, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix all of the ingredients and put into a medium sized baking skillet.
Bake at 350Β° for 35 to 40 minutes.
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