Mexican Cornbread
Mexican Cornbread is an moderately easy Mexican baked good you can prepare in just 32 minutes. Made with c. self-rising cornmeal, eggs, c. oil, . salt and (16 oz.) can cream-style corn (do not use all), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Pour into greased pan.
Bake at 450Β° for 25 minutes.
π· Perfect Pairings
Complete your meal with these
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