Mexican Cornbread
Mexican Cornbread is an moderately easy Mexican baked good you can prepare in just 34 minutes. Made with c. self-rising meal, c. cream-style corn, eggs, well beaten, c. cooking oil and c. buttermilk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
👨🍳 Instructions
Mix all ingredients. Pour into greased pan.
Bake 45 minutes at 350° to 400°.
🍷 Perfect Pairings
Complete your meal with these
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