Mexican Cornbread
Mexican Cornbread is an moderately easy Mexican baked good you can prepare in just 52 minutes. Made with c. cornmeal, c. milk, c. creamed corn/mexicorn, jar (small) pimento and eggs, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mix all ingredients but cheese.
Pour half in large greased skillet.
Then add grated cheese.
Then pour remaining mix on top. Bake at 375Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment