Mexican Cornbread
Mexican Cornbread is an moderately easy Mexican baked good you can prepare in about 1 hour. Made with c. self-rising flour, eggs, beaten, c. cream-style corn, c. buttermilk and c. oil, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix all ingredients except cheese.
Pour half of batter into pan.
Spread half of cheese on batter.
Add remaining batter and top with rest of cheese.
Bake at 350Β° for 60 minutes or until brown around edges.
π· Perfect Pairings
Complete your meal with these
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