Mexican Cornbread
Mexican Cornbread is an moderately easy Mexican baked good you can prepare in just 34 minutes. Made with c. yellow cornmeal, eggs, c. cooking oil, c. creamed corn and jalapeño peppers, chopped, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
👨🍳 Instructions
Mix dry ingredients and then add rest of ingredients. Pour into a hot, greased pan. Bake in a preheated 425° oven for 45 minutes.
Good with chili and other Mexican dishes.
🍷 Perfect Pairings
Complete your meal with these
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