Mexican Cornbread

Mexican Cornbread

⏱️ Ready in 1h 24m πŸ₯„ Prep 20 min πŸ”₯ Cook 1h 4m πŸ‘₯ 4 servings 🌍 Mexican πŸ‘οΈ 2 views

Mexican Cornbread is an moderately easy Mexican baked good you can prepare in about 1 hour 24 minutes. Made with eggs, (8 oz.) sour cream, . salt, (14 oz.) cream-style corn and c. oil, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
#Bread #American #Mexican #Baked
πŸ‘¨β€πŸ³ Instructions

Mix eggs, sour cream, salt, corn and oil.

Add corn meal, bell peppers, hot peppers and baking powder.

Grease pan.

Heat pan until hot.

Pour half of mixture in dish.

Sprinkle 1/2 of cheese over this; pour remainder of mixture over cheese.

Bake at 350Β° for 30 minutes.

Add remaining cheese on top and let melt.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.