Mexican Cornbread
Mexican Cornbread is an moderately easy Mexican baked good you can prepare in about 1 hour 8 minutes. Made with -1/2 cups yellow cornmeal, . salt, . baking powder, . chopped bell pepper and chopped jalapeño peppers, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Mix dry ingredients together.
Then add other ingredients except cheese.
Pour 1/2 of the mixture into a greased pan (cast iron skillet works well).
Then spread on the cheese.
Pour the rest of the mixture.
Bake in a 375 degree oven for 1 hour or until done.
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