Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 1 1/2 c. corn meal, 3 tbsp. flour (heaping), 1 tsp. salt, 1 tsp. soda and 2 c. buttermilk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix and bake at 425° for 45 minutes; let set 5 minutes before cutting.
🍷 Perfect Pairings
Complete your meal with these
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