Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 2 eggs, beaten, 1 c. creamed corn, 1 c. sour cream, 1/2 c. salad oil and 1 c. self-rising cornmeal, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients and pour into greased 1 1/2-quart glass dish.
Bake 30 to 40 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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