Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 1 1/2 c. cornmeal, 1 c. cream-style corn, 1/2 c. salad oil, 1 c. sour cream and 2 eggs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix all ingredients together except the cheese.
Grease a 10 1/2-inch skillet and place in an oven to heat.
Pour half the mixture into hot skillet and sprinkle with 1/2 cup cheese.
Add remaining mixture on top with remaining cheese.
Bake in a 350° oven for 35 to 40 minutes.
🍷 Perfect Pairings
Complete your meal with these
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