Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 2 8 1/2 oz. pkg corn bread muffin mix, 1 medium onion, 2 c. shredded cheddar cheese, 1 14 3/4 oz. can cream style corn and 1 1/2 c. sour cream, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
In a bowl, combine corn bread mix and onion.
Combine the remaining ingredients.
Add to the cornbread mixture just until moistened.
Pour into a greased 9 x 13 baking pan.
Bake at 350° for 50-55 minutes or until lightly browned and the edges pull away from sides of pan.
Serve warm. Refrigerate leftovers.
🍷 Perfect Pairings
Complete your meal with these
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