Mexican Cornbread
Mexican Cornbread is an impressive dinner. Made with 1 1/2 c. cornmeal (plain), 1 c. cream-style corn, 1 c. buttermilk, 1/2 c. oil and 1 tbsp. baking powder, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Combine all ingredients except cheese in a large mixing bowl. Stir well.
Pour half of mixture into a greased skillet; top with cheese.
Add remaining mixture.
Bake at 450° for 30 minutes or until done.
Bake in a 10 or 12-inch skillet.
🍷 Perfect Pairings
Complete your meal with these
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