Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 1 c. yellow corn meal, 1/2 c. flour, 1/2 tsp. salt, 1/2 tsp. soda and 2 eggs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix dry ingredients.
Add beaten eggs.
Add milk and oil. Fold in other ingredients.
Pour into greased pan.
Bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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