Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 1 tsp. salt, 1 tsp. baking soda, 1 1/2 c. cornmeal, 1 c. milk and 1/2 c. oil, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together and bake in greased pan for 45 to 50 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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