Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 3/4 c. milk, 1 c. self-rising cornbread, 1 tbsp. sugar, 1 egg, beaten and 1/2 c. onion, chopped fine, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix first 4 ingredients and next 5 ingredients and add all together.
Bake in well-greased muffin pan (12) in 350° oven for 30 minutes or until browned and done.
🍷 Perfect Pairings
Complete your meal with these
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