Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 2 1/2 c. cornmeal, 1/2 c. flour, 1 small can creamed corn, 2/3 c. wesson oil and 2 eggs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix cornmeal, flour, creamed corn, Wesson oil, eggs, baking soda and jalapeño in large mixing bowl.
Mix well.
Pour 1/2 cornbread mixture into an 8-inch skillet.
Cover mixture with shredded cheese.
Pour remaining mixture on top.
Bake at 375° until golden brown.
🍷 Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/8226721-7a2d83baddc84cc6837c28164c116fc8.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment