Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 2 c. corn meal, 3 tbsp. flour, 1 c. buttermilk, 1/2 c. water and 1/2 c. chopped bell pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix all ingredients except cheese.
Put half of batter into a 9 x 13-inch well-greased baking dish.
Sprinkle on cheese.
Add rest of batter.
Bake at 350° for 45 minutes.
🍷 Perfect Pairings
Complete your meal with these
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