Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 2 c. cornmeal, 1 (8 oz.) can cream-style corn, 1 c. milk, 1 small onion and 1 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients well, except cheese.
Pour 1/2 of mixture into well-greased skillet.
Spread the cheese over this evenly. Add remaining mixture over cheese.
Bake at 400Β° for 35 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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