Mexican Cornbread

Name: Mexican Cornbread
Prep time: 18 min
Cook time: 40 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 1/2 c. self-rising cornmeal; 1 (8 oz.) can yellow cream-style corn; 2 eggs; 1/2 c. oil; 1 (8 oz.) container sour cream; 1/2 c. chopped onion; 1/2 c. bell pepper; 2 jalapeño peppers, chopped; 1 Tbsp . sugar

⏱️ Ready in 58 min 🥄 Prep 18 min 🔥 Cook 40 min 👥 4 servings 🌍 Mexican 👁️ 3 views

Mexican Cornbread is an moderately easy Mexican baked good you can prepare in just 58 minutes. Made with c. self-rising cornmeal, (8 oz.) can yellow cream-style corn, eggs, c. oil and (8 oz.) container sour cream, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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#Bread #American #Mexican #Baked #Under 1 Hour

📊 At a Glance

Prep 18 min

Cook 40 min

Serves 4

Difficulty Medium

🛒 Ingredients

1 1/2 c. self-rising cornmeal

1 (8 oz.) can yellow cream-style corn

2 eggs

1/2 c. oil

1 (8 oz.) container sour cream

1/2 c. chopped onion

1/2 c. bell pepper

2 jalapeño peppers, chopped

1 Tbsp . sugar

👨‍🍳 Instructions

Preheat oven to 450°.

Pour a small amount of oil into 10-inch iron skillet; heat in oven.

Add ingredients to cornmeal in order that they are listed.

Stir until well mixed.

Pour in iron skillet and bake for 30 to 40 minutes.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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