Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 1 1/2 c. self-rising cornmeal, 1 large can cream-style corn, 2 eggs, 1 tsp. red pepper and 1/2 c. oil, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all well. Can use either a preheated iron skillet or preheated muffin tin. This will make 12 muffins. Wonderful with dried beans. Bake at 450Β° for 20 to 25 minutes.
π· Perfect Pairings
Complete your meal with these
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