Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 1 c. flour, 1 c. cornmeal, 1 c. milk, 1 egg and 1/4 c. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix flour, cornmeal, milk, egg, sugar and corn. Pour 1/2 of mixture in iron skillet.
Sprinkle meat and 1/2 cheese on top. Add other 1/2 of cornmeal mix.
Spread rest of cheese on top. Bake at 350Β° for 45 to 60 minutes.
π· Perfect Pairings
Complete your meal with these
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