Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 2 c. cornmeal (self-rising), 1 c. flour (self-rising), 1/4 tsp. salt, 1/2 tsp. baking soda and 1 c. buttermilk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Combine first 8 ingredients until dry ingredients are moistened.
Add next 3 ingredients.
Preheat a 9 x 13-inch oiled baking dish.
Pour 1/2 batter into dish and sprinkle with 1/2 of cheese.
Pour remaining batter over this and sprinkle remaining cheese on top.
Dot with butter or margarine.
Bake at 350° for 45 minutes or until done.
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