Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 2 c. yellow self-rising corn meal, 1 can mexicorn, 4 large jalapeño peppers, chopped, 2 c. buttermilk and 1 egg, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix corn meal, cheese and sour cream.
Add egg, corn, buttermilk and Crisco.
Bake at 450° for 40 minutes or until brown.
Makes 1 large skillet.
🍷 Perfect Pairings
Complete your meal with these
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