Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 1 (no. 2) can cream-style corn, 2 eggs, beaten, 1 c. cornmeal, 3/4 c. whole milk and 1 c. green chilies, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix the ingredients and place in a 9 x 12-inch pan, which has previously been coated with a small amount of cooking oil.
Bake for 45 minutes at 450Β°.
π· Perfect Pairings
Complete your meal with these
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