Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 1 1/2 c. self-rising cornmeal, 1 minced onion (medium), 1/2 c. grated cheese, 1/2 c. cream-style corn and 1/2 c. canola oil, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix in order given.
Bake in 450Β° oven for 30 minutes or until brown.
Add more cayenne pepper if you prefer your cornbread hot.
π· Perfect Pairings
Complete your meal with these
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