Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 1 1/2 c. corn meal, 1 small can cream style corn, 1/4 c. green peppers, 1/2 c. onions and 1 c. shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large mixing bowl, mix all ingredients together using as many peppers as desired. Bake at 400Β° for about 40 to 45 minutes in an oblong cake pan.
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