Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 2 c. self-rising cornmeal, 1 c. cheddar cheese, 1 c. sweet milk, 1 c. cream-style or whole corn and 2/3 c. oil, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix well.
Bake at 450Β° until brown in an oblong pan.
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