Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 1 lb. hamburger, browned, 1/2 lb. grated cheddar cheese, 1 onion, chopped, 1 c. corn meal and 1/2 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease 9 x 13 x 2-inch pan.
Place in 350Β° oven.
Chop onion and grate cheese.
Combine corn meal, soda, salt, oil, milk and eggs (beaten).
Add cream-style corn and mix thoroughly.
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