Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 1/4 c. flour, 1 c. cornmeal, 1 c. buttermilk, 1 c. creamed corn and 1/2 tsp. soda, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix the ingredients together and pour 1/2 of the batter in the pan.
Grate 1/2 pound cheese and 2 hot peppers, chopped.
Sprinkle on batter in pan and pour remaining batter on top. Bake at 350Β° for 35 to 40 minutes.
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